Crispy boneless chicken tossed in a fiery soy-chilli-garlic sauce with bell peppers and onions — Lethbridge's go-to Indo-Chinese starter at Swad.
At Swad Restaurant, our Chilli Chicken is the classic Indo-Chinese dish you want with friends — boneless chicken battered and fried until crisp, then wok-tossed in a glossy, garlicky soy-chilli sauce with chunks of capsicum and onion.
It's bold, spicy, and exactly what fans of Indo-Chinese cooking are searching for in Lethbridge. Available dry as a starter or with extra sauce as a main.
We marinate the chicken before frying so each piece is juicy inside with a thin, crispy crust. The wok sauce is built fresh per order — soy, chillies, garlic, ginger and a touch of vinegar — for that high-heat, restaurant-Chinese flavour.
"Hands down the best chilli chicken in Lethbridge. Crispy, bold and the heat level is on point."
"Wonderful experience dining here. The chilli chicken was a highlight — crispy and full of flavour."
"Great Indo-Chinese spot in Lethbridge. The chilli chicken hits exactly right."
Order online for pickup or delivery, or visit us for dine-in at 1810 3 Ave S, Lethbridge.