Our Kerala Fish Curry is a tangy, coconut-milk-rich fish curry made the way it's served along the Malabar coast — fish simmered gently in tamarind and house-ground spices.
At Swad Restaurant, our Kerala Fish Curry follows the coastal South Indian tradition — fresh fish gently simmered in a tangy gravy made from tamarind, coconut milk and a freshly ground masala of red chilli, fenugreek and turmeric.
It's a curry that balances sour, spicy and creamy in every spoonful. Served with steamed rice or appam, it's one of Swad's most-loved Kerala-style dishes in Lethbridge.
Authentic Kerala fish curry isn't about heat — it's about balance. We use real coconut milk, tamarind for sourness, and a careful spice mix that lets the fish stay flaky and tender without being overpowered.
"Beautifully tangy and creamy — proper Malabar-style fish curry. Hard to find this authentic outside India."
"Fresh, flavorful, and nicely presented. The fish curry had the perfect tamarind tang."
"Came in expecting butter chicken — left obsessed with their Kerala fish curry. The coconut milk gravy is incredible."
Order online for pickup or delivery, or visit us for dine-in at 1810 3 Ave S, Lethbridge.