Best Malabar Goat Curry in Lethbridge

About Our Malabar Goat Curry

At Swad Restaurant, our Malabar Goat Curry (also known as Nadan Goat Curry) is cooked the traditional Kerala way — bone-in goat slow-simmered with a freshly ground masala of toasted coconut, black pepper, fennel, ginger and curry leaves.

The result is a deeply spiced, glossy gravy that clings to every piece of meat. Tripadvisor reviewers consistently mention our goat dishes as a highlight, and this one is the most ordered Kerala-style curry in our Lethbridge dining room.

Why Our Malabar Goat Curry Stands Out

The depth of flavour comes from slow cooking — we let the meat tenderize for hours so the bones release flavour into the gravy. Hand-roasted coconut and freshly ground spices give the curry its signature Malabar character.

Perfect Pairings

• Appam
• Malabar Parotta
• Steamed Rice
• Kerala Porotta
• Buttermilk