Best Tandoori Chicken in Lethbridge

About Our Tandoori Chicken

At Swad Restaurant, our Tandoori Chicken is the centerpiece of our smoky tandoori platter — bone-in chicken marinated overnight in yogurt, ginger, garlic and a blend of warm Indian spices including kashmiri red chilli, garam masala and a touch of mustard oil.

Cooked at high heat in our traditional clay tandoor, it comes out beautifully charred outside and tender inside. Tourism Lethbridge highlights our smoky tandoori platters as a Swad signature, and Tripadvisor reviewers regularly call out our Tandoori Chicken as a must-order.

Why Our Tandoori Chicken Stands Out

Real tandoor cooking is the secret — the high, dry heat seals in juices while giving the chicken its iconic charred edges and smoky aroma. Our marinade is made daily, never pre-mixed, so the flavour is always vibrant.

Perfect Pairings

• Mint Chutney
• Sliced Onion & Lemon
• Garlic Naan
• Jeera Rice
• Mango Lassi