Boneless fish marinated in spiced yogurt, ginger and garlic, chargrilled in our clay tandoor for a smoky, flaky finish — a Tripadvisor reviewer favourite.
At Swad Restaurant, our Tandoori Fish takes boneless fish fillets and bathes them in a traditional yogurt marinade infused with ginger, garlic, kashmiri red chilli and ajwain (carom), then chargrills them in the clay tandoor for that signature smoky, lightly charred flavour.
It comes off the skewer flaky, juicy and slightly crisp on the edges. Tripadvisor reviewers in Lethbridge consistently mention our Tandoori Fish as one of Swad's standout dishes.
Tandoor cooking is unforgiving with seafood — too long and it dries out. Our chefs cook each piece to order so the fish stays moist inside while picking up the smoke and char that only a real clay tandoor delivers.
"Honestly the best Tandoori Fish I've had in Lethbridge — flaky, smoky and perfectly spiced."
"The food was delicious, well-presented, and served fresh. Tandoori fish was a clear favourite at our table."
"Started with the tandoori fish — incredible char from the clay oven, and the marinade is bold without overpowering."
Order online for pickup or delivery, or visit us for dine-in at 1810 3 Ave S, Lethbridge.