Best Uthappam in Lethbridge

About Our Uthappam

At Swad Restaurant, our Uthappam is the soft, hearty cousin of the dosa — the same fermented rice-and-lentil batter, but cooked thicker on the griddle and loaded with chopped onion, tomato, green chillies and fresh coriander pressed into the surface.

It's golden and crisp on one side, soft and savoury on the other, and arrives with hot sambar and our house-made coconut chutney. A vegetarian Indian breakfast favourite, available all day in Lethbridge.

Why Our Uthappam Stands Out

Just like our dosa, the batter is fermented in-house for the right balance of tang and rise. The vegetable topping is fresh-cut and pressed into the batter on the griddle so the flavours cook into the pancake instead of sitting on top.

Perfect Pairings

• Sambar
• Coconut Chutney
• Tomato Chutney
• Filter Coffee
• Mango Lassi